5 Reasons Why Pie Deserves a Bigger Role on Your November Menu

Pie is often relegated to the dessert table, making a brief appearance after the turkey has been carved and the stuffing devoured. But this humble dish deserves far more attention—especially in November, when comfort food reigns supreme. From savoury mains to unexpected sides, here’s why pie should be a central player in your cold-weather cooking.

1. Pie Is Incredibly Versatile

Sweet pies get all the glory, but savoury pies are just as satisfying. Think chicken pot pie, shepherd’s pie, or mushroom and leek galette. These dishes can serve as hearty mains or elegant sides, and they’re easy to adapt for vegetarian, vegan, or gluten-free diets. With endless filling options, pie can suit any taste or dietary need.

2. It’s Perfect for Seasonal Ingredients

November is peak season for squash, root vegetables, apples, and cranberries—all of which shine in pie form. A roasted beet and goat cheese tart or a butternut squash galette brings out the best of fall produce. Using what’s in season not only boosts flavour but also keeps grocery costs down.

3. Pie Is a Built-In Portion Control Hero

Unlike casseroles or stews, pie offers natural portioning. Whether you’re slicing wedges or serving individual hand pies, it’s easy to manage servings and reduce food waste. This makes pie ideal for small gatherings or meal prep, especially when trying to stretch ingredients across multiple meals.

4. It’s a Make-Ahead Marvel

Pies can be prepped in advance and baked when needed, freeing up oven space and reducing stress on busy cooking days. Many savoury pies freeze well, and sweet pies can be assembled ahead and stored in the fridge. This flexibility makes pie a strategic choice for hosts juggling multiple dishes.

5. Pie Brings Comfort and Nostalgia

There’s something deeply satisfying about a flaky crust and warm filling. Pie evokes memories of family dinners, cozy kitchens, and seasonal traditions. Whether you’re baking from scratch or using store-bought dough, the act of making and sharing pie adds a layer of warmth to any November meal.

Final Slice: Give Pie the Spotlight

This November, don’t let pie play second fiddle. With its versatility, seasonal appeal, and comforting charm, pie deserves a starring role on your menu—from brunch to dinner and everything in between. Whether savoury or sweet, it’s the dish that delivers on flavour, function, and feel-good vibes.